Amit Bansal

SOUS CHEF ( PRE OPENING )@HYATT HOTEL DEHRADUN 🇮🇳| EX-TAJ SKYLINE🇮🇳| ( AMD) CHEF DE PARTIE 🇮🇳| EX-JW MARRIOTT PUNE 🇮🇳| CHEF DE PARTIE|| EX-COURTYARD BY MARRIOTT CHENNAI 🇮🇳| ITC FORTUNE -TAJ BANGALORE 🇮🇳||

Role: Jr Sous Chef at Hyatt
Location: New Delhi, IN
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Amit Bansal

My total experience is of 6 years and I have finally completed G-20 in JW Marriott Pune and will expect any challenge that comes in the future. currently I am working Hyatt centric dehradun position Jr sous chef

Experience

Jr Sous Chef
Hyatt
Sep 2024 — Present · Dehradun, IN
reporting to the executive chef**Managing kitchen operations including ordering supplies and inventory management assistant with food cost control and budgeting ensure proper food safety and hygiene practice,Maintaining high food quality and presentation standards,

Education

UTTRAKHAND INSTITUTE OF PROFESSIONAL STUDIES SOCIETY
Diploma of Education
2012 — 2013
Cbsc board
10th Paas
2012 — 2013
SATGURU INSTITUTE OF EDUCATION AND TECHNOLOGY
High School Diploma
2012

Contact information

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•••••@hyatt.com
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Current company

Hyatt

Hospitality · 85K employees · Chicago, Illinois, United States

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of December 31, 2025, the Company's portfolio included more than 1,500 hotels and all-inclusive properties in 83 countries across six continents. The Company's offering includes brands including Park Hyatt®, Alila®, Miraval®, Impression by Secrets, The Unbound Collection by Hyatt®, Andaz®, Thompson Hotels®, The Standard®, Dream® Hotels, The StandardX®, Breathless Resorts & Spas®, JdV by Hyatt®, Bunkhouse® Hotels, and Me and All Hotels; Zoëtry® Wellness & Spa Resorts, Hyatt Ziva®, Hyatt Zilara®, Secrets® Resorts & Spas, Dreams® Resorts & Spas, Hyatt Vivid® Hotels & Resorts, Bahia Principle Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape® Resorts & Spas, Grand Hyatt®, Hyatt Regency®, Destination by Hyatt®, Hyatt Centric®, Hyatt Vacation Club®, and Hyatt®, Caption by Hyatt®, Unscripted by Hyatt, Hyatt Place®, Hyatt House®, Hyatt Studios®, Hyatt Select, and UrCove. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith, Unlimited Vacation Club®, Amstar® DMC destination management services, and Trisept Solutions® technology services. For more information, please visit www.hyatt.com. This account provides information about Hyatt Hotels Corporation, its subsidiaries or affiliates and/or hotels operating under a Hyatt-affiliated brand. Terms like “Hyatt,” “we,” “our,” “us,” and similar terms are used for convenience and should not be understood as precise designations of any particular entity. The account name and certain terms like “employees” are used by this site but may not be accurate. Individuals may identify themselves as working or having worked at Hyatt or a Hyatt hotel, but please note that self-identification should not be treated as confirmation of employment, past or present, by Hyatt or any particular entity or hotel.

hyatt.com

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About Amit Bansal

Experience

Jr Sous Chef

Education

UTTRAKHAND INSTITUTE OF PROFESSIONAL STUDIES SOCIETY

Cbsc board

SATGURU INSTITUTE OF EDUCATION AND TECHNOLOGY

Find verified contacts for anyone on LinkedIn