Amine Deroui
Corporate Director of Food & Beverage @Club Quarters Hotels
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WORK HISTORY
Corporate Director of Food & Beverage @Club Quarters Hotels
US
EDUCATION
Universidad Europea
Bachelor's degree, Hospitality Administration/Management
Cornell University
Master's degree, Hotel, Motel, and Restaurant Management
Les Roches
Postgraduate, Hotel, Motel, and Restaurant Management
ABOUT AMINE DEROUI
A Food and Beverage/Hospitality executive with over a decade of experience spearheading operations from the ground up. Broad expertise in pre-opening, renovation, construction, and design against 5-star luxury, and lifestyle-boutique hotels, coupled with a passion for impacting lives through local community engagements. Successful recruitment, hiring, and promotion of top talent, as well as directing teams across multiple locations, drives effectiveness in staff, labor, and union-related leadership—the capacity to curate programming that increases community engagement and champions guest experience. Diligence in planning and executing events from the Tony Awards to the CBS up-fronts enables me to identify ways to scale revenue and profitability while decreasing costs.
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