Amie Watson
Counsel @Government Of Canada
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WORK HISTORY
Counsel @Government Of Canada
EDUCATION
Concordia University
Graduate Diploma, Journalism
University of Toronto
Bachelor of Music, Classical Percussion Performance
McGill University
Masters of Music, Percussion Performance
SKILLS
ABOUT AMIE WATSON
Lawyer with the Department of Justice.Former freelance food and travel writer, fact-checker, copy-editor, radio news writer/reader, on-air television contributor: I was the Montreal Gazette Food Features writer from 20••••20, where I covered everything from the economics of delivery apps to gentrification, sustainability and why brunch is awful. I\'ve also worked with enRoute Magazine, National Post, National Geographic Traveller UK, Forbes, FineDiningLovers.com, RICARDO, ELLE Canada, MADORE and Urbania TV.Founder: I founded a tech startup, a mobile app called Fork That where you swiped through photos and reviews of restaurants, bars, cafes and bakeries around you.Researcher: In a previous life as a researcher for Citylife with MAtv, a public affairs show in Montreal on Vidéotron. I also did research for television food show Bitchin Kitchen and Bite This, a foodie travel show on Food Network US. I interned for New York Times Magazine freelance writer Mireille Silcoff. Education: JD Common Law, University of Ottawa. Graduate Diploma in Journalism student at Concordia University in Montreal. I also have a handy Masters of Music in classical percussion from McGill University.
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