Amelia Levin
Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant
- Role
- Principal at US Foods
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Amelia Levin
An accomplished editor-in-chief, award-winning food industry writer, content…
Experience
Principal
Jan 2008 — Present · Chicago, IL, US
For nearly 20 years, I have written, edited and developed content and recipes for clients in the B2B food and publishing industries. I research and write food and restaurant industry-related articles for national and international trade and local consumer magazines and websites. Other services include serving as editor-in-chief of magazines, writing e-newsletters, press releases, brochures, website copy, blog posts, marketing and communications copy, research reports, white papers and other content and business materials for clients. I have also developed and tested recipes for editorial outlets and cookbooks. Client and editorial list includes—US Foods/Food Fanatics, Foodservice Equipment & Supplies, StarChefs, Foodservice Consultant, FSR, QSR, Flavor & The Menu, National Culinary Review, Restaurant Business, restaurant development + design, CSP, Progressive Grocer, Prepared Foods, Nightclub & Bar, Restaurant Startup & Growth, Edible Chicago, Refinery29.com, the Chicago Tribune/Chicago Sun Times, Wisconsin Milk Marketing Board, the National Pork Board, Kendall College, the National Restaurant Association, GS1 US, Winsight, Rabobank/Foodbytes, Dole, Sysco, the International Food Distributors Association (IFDA), Technomic, and Mintel.Cookbook portfolio includes —The New Chicago Chef’s Table (Globe Pequot, 2023); Cooking for One: 85 No-Waste Recipes Made Easy (Rockridge Press, 2021); Heritage Baking (Chronicle, 2018); The Lake Michigan Cottage Cookbook (Storey, 2018); Chicago Chef’s Table (Globe Pequot, 2012); The Green City Market Cookbook (Agate, 2014); The Potatopia Cookbook (Agate, 2018); Go Fresh (The American Heart Association, 2014); Cooking Light: Fresh Food Fast Weeknight Meals (Oxmoor House, 2010); and the City of Chicago Convention and Tourism Visitor’s Guide.
Education
University of Michigan
BA, English and Psychology
1997 — 2001
Kendall College
Certified Culinarian , Culinary Arts
2008 — 2009
Skills
- Journalism
- Editing
- Editorial
- Food Writing
- Blogging
- Business Journalism
- Public Relations
- Media Relations
- Copy Editing
- Food
- Cookbooks
- Social Media
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