Amelia Dierks

Director of Food and Beverage at Sheraton Grand Seattle (Marriott International)

Role
Director of Food and Beverage at Sheraton Grand Seattle
Location
Seattle, WA, US
LinkedIn followers
500 followers

About Amelia Dierks

After working college summers as a tour guide at Seattle’s Underground Tour I launched my hospitality career as a Front Desk Agent with Sheraton Hotels in 2007. My strategy was to be the best Front Desk Agent I could challenge myself to be, showing up each day eager to learn and ready to accept any opportunity that came my way. Each new responsibility or task = experience = growth. Using that same strategy I’ve moved my career through departments and hotels to land in an executive role in 2022. I am passionate about supporting our talented team, and producing fantastically memorable events!

Experience

  1. Director of Food and Beverage

    Sheraton Grand Seattle

    Nov 2025 — Present · Seattle, WA, US

    Executive role supporting Event Planning, Event Operations, Group Housing, Culinary, F&B Outlets, Purchasing.

Education

  • University of Washington

    Bachelor of Business Administration - BBA, Business Administration and Management, General

  • University of Washington

    BA, Business Administration, Human Resources Management

    2003 — 2007

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Amelia Dierks — Director of Food and Beverage at Sheraton Grand Seattle in Seattle, WA, US | Unifers