Amaury Drevet
Co-founder @Barjo
- Role
- Co-founder at Barjo
- Location
- Mesa, AZ, US
- LinkedIn followers
- 500 followers
Experience
Co-founder
Jul 2024 — Present · Maricopa County, AZ, US
Gained valuable hospitality experience in Australia, working in various establishments, before co-founding BARJO in Phoenix- Overseeing market research, legal setup, and all health and food safety certifications- Designed and optimized the kitchen layout and workflows, achieving high efficiency, maintaining high-quality food and strong margins (80%)- Developed a scalable centralized kitchen model to support growth, allowing storefronts to operate without complex cooking equipment, reducing costs, simplifying regulatory approvals, and cutting down setup time- Selected for Phoenix’s largest Farmers Market, setting a sales record of with only two people operating the truck- Partnered with local businesses (Vensure, Walgreens, Kovach Systems) and secured corporate catering contracts, adding a B2B revenue stream- Expanded sales by launching online ordering, pickup services, and partnerships with UberEats and DoorDash- Implemented inventory management, automated accounting, kitchen sanitation and food safety protocols- Partnered with local influencers and journalists, generating 28K+ views on the first social media video.
Education
Ecoris
Brevet de technicien supérieur (BTS), Gestion de la PME
2020 — 2022
École Hôtelière Savoie Léman
Baccalauréat, Hôtellerie restauration
2014 — 2017
Ecoris
Bachelor , Marketing
2019 — 2020
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