Amarpati Rai

Executive Chef Chef Trainer & Auditor (Pan India) @Oyo

New Delhi, DL, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Feb 2019 — Present

Executive Chef Chef Trainer & Auditor (Pan India) @Oyo

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IN

Brands Name - Adraq, Master of MoMos O\'Biryani, Parantha Pandit Much Much,The French Press Worked as F&B Central Operation and Corporate Trainer Chef, Pan-India, at OYO Corporate Office, Gurugram,Haryana, Responsibilities being held areEvaluating Core Competency, Research and Development of F&B Services CloudKitchen, Food Training & Kitchen Audit- Pan India, Pre-opening Kitchen set up,Kitchen layout and Food Photography and Video-graphyR & D and ProcessingResearching the latest flavour trendsDeveloping new recipes to keep freshness, flavour and nutritional value of foodMaking changes to recipes based on product feedback/availability of ingredientsDeveloping specific-needs recipes, for example gluten-free recipes.Meeting and selecting vendors for Food items and kitchen equipment as well.TrainingSupporting to F&B Head in developing the business. Cloud kitchen Training and auditing the Kitchen at pan India level. Keeping the team enthused and structured is an integral part of the role, helpingtrainees to gain confidence, motivation and pride. Maintaining high standards of training and food quality.Supporting the training of OYO pan Indian chef Preparation and Cooking. Working with other departments within the OYO supporting Cloud Kitchen Restaurant. Complying with our sustainability policies, composting food waste. Keeping up-to-date with industry trends and innovation. Controlling the purchasing from nominated suppliers. Carrying out weekly stock takes and associated administration. Ensuring that the Pan Indian Chef training is logged with the Training Administrator Training of HACCAP sheets.Provide personal and professional guidance to chefs when needed.Develop instruction materials and handouts for chefs.Setup Kitchen, lab, and other Kitchen equipment and supplies for chefs.Prepare course assignments, tests, projects to improve chef’s academic performance.

EDUCATION

2005 — 2009

Hemwati Nandan Bahuguna Garhwal University

Bachelor’s Degree

2005 — 2009

Hemwati Nandan Bahuguna Garhwal University

Bachelor’s Degree in hotel management

SKILLS

Hospitality IndustryChefHotel Management

ABOUT AMARPATI RAI

Executive chef @ SRMIST | ROLLING Beans | Radisson Blu | OYO ROOMS | HALDIRAM | Sagar Ragna Restaurants | Vits hotel Experience in Leading QSR Brands( Pan India ), Luxry Hotel, Bulk cooking , Frozen Food, RTE

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Amarpati Rai — Executive Chef Chef Trainer & Auditor (Pan India) at Oyo in New Delhi, DL, IN | Unifers