Aman Kumar

About Aman Kumar

With 28 years of progressive experience in the hospitality industry, I have built a distinguished career that bridges operational excellence with a strong focus on public health and safety. My professional journey across hotels, cruise lines, and airports has provided me with a deep understanding of complex hospitality operations and the critical role of public health management within them.As a seasoned public health professional, I specialize in implementing and overseeing comprehensive health and safety programs. My expertise spans food safety management, water safety monitoring, recreational water facility (RWF) operations, pest management, and disease prevention. I have successfully developed, implemented, and maintained health and hygiene standards that align with both international regulations and local authority requirements. In every role, I have ensured full compliance through meticulous internal and external inspections, staff training, and continuous improvement initiatives.My experience in food and beverage management complements my public health background. I have led diverse teams of chefs, servers, and support staff, ensuring not only the delivery of exceptional guest experiences but also adherence to the highest standards of hygiene, food handling, and quality assurance. I take pride in fostering a culture of accountability and safety, where every team member understands their role in maintaining public health standards.Throughout my career, I have been recognized for my leadership and ability to motivate cross-functional teams in fast-paced, multicultural environments. I am deeply committed to promoting proactive health and safety measures, reducing operational risks, and ensuring the well-being of guests and employees alike.With my combined expertise in hospitality operations and public health management, I bring a unique and valuable perspective to any organization. My goal is to continue driving excellence, safety, and innovation within the hospitality sector, ensuring that every operation I oversee meets the highest standards of quality, compliance, and care.

Experience

1. Public Health Officer

   Viking

   Sep 2024 — Present

Education

• Saptagiri College of Hotel Management

  BHM

  1992 — 1995

Skills

• Hospitality
• Environmental Compliance
• Hotels
• Hygiene
• Restaurants
• Cooking
• Hospitality Industry
• Front Office
• Crowd Control
• Revenue Analysis
• Safety Management Systems
• Food
• Hospitality Management
• Stock Management
• Public Health
• Pre-Opening Experience
• Menu Engineering
• Guest Service Management
• Micros
• Banquets
• Fine Dining
• Opening Hotels
• Food Safety
• Integrated Pest Management
• Quality Auditing
• Catering
• Menu Costing
• Hiring
• Wine
• Banquet Operations
• Cuisine
• Crisis Management
• Food Safety Management System
• Menu Development
• Rooms Division
• Customer Satisfaction
• Chef
• Cross-Functional Team Leadership
• Leadership
• Pre-Opening