Amanda Becwar

Associate Director, Quality Expertise, Performance & Innovation - North America @The Magnum Ice Cream Company

Henderson, NV, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2025 — Present

Associate Director, Quality Expertise, Performance & Innovation - North America @The Magnum Ice Cream Company

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US

EDUCATION

2005 — 2010

University of Wisconsin-Madison

BS, Food Science (Business)

ABOUT AMANDA BECWAR

As the Associate Director Quality Expertise, Performance and Innovation for The Magnum Ice Cream Company, I ensure a strong culture of quality within the North American business unit, ensuring every product delivers the best experience and delights our consumers. With over 15 years in the dairy industry and 8 years dedicated to quality management, I am passionate about delivering superior consumer experiences, ensuring end-to-end regulatory and food safety compliance, and driving continuous improvement initiatives within the supply chain, optimizing efficiency and reducing defects.I have a proven track record of leading and influencing cross-functional teams, developing and implementing quality programs and systems, and leveraging data and technology to optimize quality performance and reduce risks. I hold a BS in Food Science with a Business focus from the University of Wisconsin-Madison, and I am certified by the FSPCA in Preventive Controls for Human Food and Intentional Adulteration.

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Amanda Becwar — Associate Director, Quality Expertise, Performance & Innovation - North America at The Magnum Ice Cream Company in Henderson, NV, US | Unifers