Amanda Becwar
Associate Director, Quality Expertise, Performance & Innovation - North America @The Magnum Ice Cream Company
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WORK HISTORY
Associate Director, Quality Expertise, Performance & Innovation - North America @The Magnum Ice Cream Company
US
EDUCATION
University of Wisconsin-Madison
BS, Food Science (Business)
ABOUT AMANDA BECWAR
As the Associate Director Quality Expertise, Performance and Innovation for The Magnum Ice Cream Company, I ensure a strong culture of quality within the North American business unit, ensuring every product delivers the best experience and delights our consumers. With over 15 years in the dairy industry and 8 years dedicated to quality management, I am passionate about delivering superior consumer experiences, ensuring end-to-end regulatory and food safety compliance, and driving continuous improvement initiatives within the supply chain, optimizing efficiency and reducing defects.I have a proven track record of leading and influencing cross-functional teams, developing and implementing quality programs and systems, and leveraging data and technology to optimize quality performance and reduce risks. I hold a BS in Food Science with a Business focus from the University of Wisconsin-Madison, and I am certified by the FSPCA in Preventive Controls for Human Food and Intentional Adulteration.
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