Amanda Thomason

Senior Research And Development Manager Pretzel Business Unit at Campbell Soup Company

Role
Senior Research and Development Manager Pretzel Business at The Campbell's Company
Location
Hanover, PA, US
LinkedIn followers
500 followers

About Amanda Thomason

Experienced Senior Researcher with a demonstrated history of working in the food production industry. Skilled in Research and Development (R&D), Food & Beverage, Food Processing, Sensory Evaluation, and Food Science. Strong culinary professional with a Bachelor of Culinary Arts focused in Culinary Arts/Chef Training from New England Culinary Institute.

Experience

  1. Senior Research and Development Manager Pretzel Business

    The Campbell's Company

    Mar 2023 — Present · Hanover, PA, US

Education

  • New England Culinary Institute

    Bachelor of Culinary Arts, Culinary Arts/Chef Training

    2015 — 2017

Skills

  • Food
  • Food Manufacturing
  • Food Quality
  • Leadership
  • Frozen Food
  • Product Launch
  • Food Science
  • Hazard Analysis and Critical Control Points (Haccp)
  • Sensory Evaluation
  • Manufacturing
  • Food Processing
  • Flavors
  • Bakery
  • Product Development
  • Gmp
  • Food Safety
  • Food Industry
  • Food Technology
  • Food & Beverage
  • R&D
  • Dairy

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Amanda Thomason — Senior Research and Development Manager Pretzel Business at The Campbell's Company in Hanover, PA, US | Unifers