Amanda Tabb
QA Scientist at Taco Bell
- Role
- Qa Scientist at Taco Bell
- Location
- Santa Ana, CA, US
- LinkedIn followers
- 500 followers
About Amanda Tabb
Dedicated food microbiologist with 4 years of experience in food safety and over 2 years of laboratory management experience, including knowledge of various microbiology methods, and optimizing laboratory workflows. Proven expertise in customer interaction, microbiological techniques, and finding solutions independently using troubleshooting methods. Detail-oriented and skilled in project collaboration with cross-functional teams, training, and representing companies at national conferences. Holds a Master\'s in Food Science and a B.S. in Biochemistry and Molecular Biology. Proficient in microbiology, molecular biology, and analysis of scientific data. Demonstrated leadership and mentoring abilities, with a passion for food safety and quality assurance.
Experience
Qa Scientist
Oct 2025 — Present · Irvine, CA, US
Education
Chapman University
Biochemistry and Molecular Biology
Chapman University
Food Science 4+1 Accelerated Master’s
El Modena High School
High School Diploma
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