Amanda Medina
Senior Design Manager @TriMark USA
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WORK HISTORY
Senior Design Manager @TriMark USA
Leads the strategic direction of commercial foodservice design, overseeing a multidisciplinary team responsible for delivering efficient, functional, and visually compelling environments across national restaurant brands. Manages all phases of design development—from concept through installation—ensuring precision, innovation, and alignment with TriMark’s operational and client standards.Drives innovation through the integration of AI-powered design tools and data analytics, using intelligent visualization, automation, and predictive modeling to enhance accuracy, reduce turnaround times, and inform resource allocation. Develops and refines data-driven design metrics to evaluate project efficiency, drawing correlations between layout performance, labor hours, and cost optimization to guide future prototypes and design standards.Collaborates cross-functionally with sales, project management, procurement, and installation teams to align design intent with operational requirements. Oversees warranty coordination, equipment specifications, and manufacturer partnerships to maintain consistency and reliability across multiple accounts.Implements process improvements and mentors design staff to promote innovation, accountability, and measurable results—reinforcing TriMark’s reputation as an industry leader in AI-enhanced, data-informed design-build solutions.
EDUCATION
Wade College
Bachelor of Fine Arts - BFA
ABOUT AMANDA MEDINA
A seasoned Interior and Kitchen Designer with over 15 years of experience, specializing in creating high-quality, functional designs that seamlessly blends space, scale, and current trends. Expertise spans both residential and commercial projects, with a particular focus on commercial kitchen design for large chain restaurants, overseeing design and project management.Proficient in industry-leading software such as Revit, AutoCAD, Photoshop, InDesign, and Twinmotion, used to produce high-quality renderings that bring clients’ visions to life. Additionally, serving as an adjunct professor of Interior Design, sharing knowledge and passion with the next generation of designers.Commitment to excellence is further demonstrated by CFSP certification in the foodservice industry, ensuring designs meet the highest standards of functionality and safety. An avid art enthusiast, continually inspired by creative processes.
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