Amanda Howell
Executive Chef @Thompson Austin
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WORK HISTORY
Executive Chef @Thompson Austin
Austin, TX, US
EDUCATION
Bonozon Healthcare Pvt Ltd
Associate of Arts (A.A.), General Studies
The Art Institute of California-San Diego
Bachelor's of Science, Culinary Management
ABOUT AMANDA HOWELL
Executive Chef | Culinary Leader | Operational Strategist | Mom of Three Managing Mayhem with a SmileI lead high-performing culinary teams with precision, passion, and a relentless drive for excellence. As the Executive Chef of a multi-outlet hotel, I oversee $12M+ in F&B revenue, four restaurants, in-room dining, banquets, and an employee cafeteria — all while developing future leaders, refining operations, and driving innovation that balances cost control with guest experience.Whether I’m launching new concepts (hello, food truck + farm-to-table subscription box), optimizing vendor systems, or crafting team development strategies, I approach every challenge with creativity, empathy, and a strong dash of accountability.My superpowers include: • Scaling teams through growth and turnover with grace• Translating chaos into checklists (and checklists into action)• Creating menus that wow while watching margins• Coaching with both candor and careOff the clock? I’m a mom of three, a passionate home organizer, and always chasing that sweet spot between meal prep and meaningful moments. Let’s connect if you’re into hospitality leadership, culinary creativity, or just really great coffee shop upgrades.
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