Amanda Anderson
Innovation Center Supervisor Pacific Northwest & Technical Advisor- Patisserie & Chocolate at Puratos
- Role
- Innovation Center Supervisor Pacific Northwest & Technical Advisor- Patisserie & Chocolate at Puratos
- Location
- Seattle, WA, US
- LinkedIn followers
- 500 followers
About Amanda Anderson
Specialties: Desserts, pastries, bread, chocolate, sugar work,wedding cakes, ect.
Experience
Innovation Center Supervisor Pacific Northwest & Technical Advisor- Patisserie & Chocolate
Jan 2019 — Present · Seattle, WA, US
Education
Scottsdale Culinary Institute Le Cordon Bleu
Associates Degree, Culinary Arts
2001 — 2002
The University of New Mexico
Chemistry
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree, Hospitality Administration/Management
2003 — 2005
Notter School of Confectionary
Certificate
Skills
- Wine
- Chocolate
- Culinary Management
- Sugar
- Sauces
- Supervisory Skills
- Hospitality
- Seafood
- Food
- Pastry
- Menu Development
- Sanitation
- Parties
- Cost Control
- Resorts
- Recipe Testing
- Cakes
- Culinary Skills
- Baking
- Saute
- Hotels
- Bread
- Cuisine
- Ingredients
- Pre-Opening
- Food Preparation
- Cooking
- Hospitality Industry
- Micros
- Bakery
- Food Cost Management
- Hospitality Management
- Menu Costing
- Banquets
- Chef
- Food & Beverage
- Gourmet
- Haccp
- Food Service
- Casino
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