Amala V S

Quality Assurance Quality Control @Bell Foods Group Of Companies

Kochi, IN
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2024 — Present

Quality Assurance Quality Control @Bell Foods Group Of Companies

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Kochi, IN

EDUCATION

2019 — 2022

St. Alberts College

Bachelor's degree

2022 — 2024

St. Teresa's College

Master's degree

ABOUT AMALA V S

I am a passionate and driven Food Processing Technology student with a keen interest in the science and technology behind the food industry with HACCP LEVEL 3 In Food Manufacturing. With a strong foundation in food science, engineering principles, and quality control, I am dedicated to developing innovative solutions that optimize food processing and improve overall food safety. Currently, I serve as a Quality Controller at Bell Foods (Marine Division) in Kochi, where I oversee a range of responsibilities including organoleptic evaluation, IQF production, plate and blast freezing, internal audits, and documentation for regulatory compliance. I have experience working with food safety standards such as HACCP, BRC, HALAL, and FSSAI, and am well-versed in conducting both internal and external audits. My role also includes sample analysis, packaging supervision, and ensuring timely calibration and license renewals.

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Amala V S — Quality Assurance Quality Control at Bell Foods Group Of Companies in Kochi, IN | Unifers