Alyxandra Ruzevich
Environmental Project Officer @Montana Department of Environmental Quality
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WORK HISTORY
Environmental Project Officer @Montana Department of Environmental Quality
Helena, MT, US
EDUCATION
University of Montana
Bachelor of Arts, French & International Development (focus in Sustainable Agriculture)
New York University
Master of Public Administration, International Policy & Public/Non-Profit Management
Université catholique de l'Ouest
Study Abroad
ABOUT ALYXANDRA RUZEVICH
Applied environmental professional with seven years\' experience managing or advising projects in sustainable agriculture, climate resiliency, public land conservation, and Superfund remediation • Working proficiency in French and Wolof, intermediate proficiency in Portuguese • New York University MPA graduate specializing in International Policy. Skills and experience:Project Management & Implementation – managing Superfund remediation projects to remove historic mining contamination and restore wetland ecosystems; climate adaptation advising for global programs; extending improved seed and conservation agriculture practices to remote smallholders; carrying out integrated agroforestry and soil/water conservation projects; and grant writing and management of market garden infrastructure projects – in Senegal, Mozambique, Kenya, and Malawi.Research & Technical Communications – conducting key informant interviews and desk research; writing and editing technical materials, policy memos, and success stories; and delivering oral/written presentations on key observations, analyses, and/or recommendations to federal officials and INGOs for strategic consideration of policies and programming – focusing on East Africa, southern Africa, and Southeast Asia.Youth Development – developing and leading programs in cross-cultural exchange, outdoor service-learning, and conservation corps crews in the U.S. and Senegal. It\'s a joy and a privilege to share my passions at the intersection of international development, environmental conservation, and sustainable food systems through education and mentorship of young people.
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