Alyssa Getty
Engineer to Entrepreneur | Small Business Owner Creating Custom Baked Goods | Background in Biotech
- Role
- Owner & Baker at Flour & Fleur Bakery
- Location
- Atlanta, GA, US
- LinkedIn followers
- 500 followers
About Alyssa Getty
I graduated from Georgia Tech in May 2020 with a B.S. in Chemical and Biomolecular Engineering and minor in Biology. I began my full-time career with Genentech as a Process Development Rotational Program (PDRP) Associate in South San Francisco, and decided to continue my career as part of the Cell Line Development Group within Cell Culture and Bioprocess Operations (CCBO).
Experience
Owner & Baker
Oct 2021 — Present · Atlanta, GA, US
Education
Georgia Institute of Technology
Bachelor of Science - BS, Chemical and Biomolecular Engineering
2015 — 2020
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