Alyssa Syhre

Regional Events Manager @ Culinary Dropout | Hospitality Industry, Event Planning

Role
Regional Events Manager - Culinary Dropout at Fox Restaurant Concepts
Location
Tempe, AZ, US
LinkedIn followers
500 followers

About Alyssa Syhre

As a Regional Events Manager at Culinary Dropout, I oversee the planning, execution, and sales of large-scale events for a popular restaurant brand under Fox Restaurant Concepts. With over sixteen years of experience in the hospitality industry, I have a passion for creating memorable and successful experiences for our guests, partners, and staff.My core competencies include event management, financial reporting, training, hospitality, and new restaurant openings. I also hold a Level 1 Sommelier certification from The Court of Master Sommeliers, which allows me to offer expert wine recommendations and pairings for our events. I have a Bachelor\'s degree in Exercise Science from Arizona State University, which reflects my interest in health and wellness. My goal is to continue to grow and excel in the restaurant industry, while delivering exceptional service and quality to our customers.

Experience

  1. Regional Events Manager - Culinary Dropout

    Fox Restaurant Concepts

    Jan 2024 — Present

Education

  • Arizona State University

    Bachelor's degree, Kinesiology and Exercise Science

    2010 — 2014

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