Alyse Hill
Pastry Cook @Lessing\'s Hospitality Group
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WORK HISTORY
Pastry Cook @Lessing\'s Hospitality Group
FL, US
Lead the setup, cleanliness, and organization of pastry areas across multiple locations, upholding the highest standards of hygiene and operational efficiency. • Create high-quality desserts for restaurants, banquet event orders (BEOs), and large-scale functions, including plated desserts for up to 900 guests and elaborate dessert buffets. • Maintain exceptional quality by thoroughly inspecting all prepared items daily, ensuring strict adherence to specifications for taste, appearance, and food safety. • Expertly craft a wide variety of desserts, including sauces, creams, mousses, baked goods, and specialty pastries, with an emphasis on flavor balance and aesthetic presentation. • Design and execute custom cakes and desserts for weddings, corporate events, and special occasions, showcasing creativity and precision to deliver memorable guest experiences.
EDUCATION
Johnson & Wales University
Associate's Degree, Baking & Pastry Arts
Ulster Boces
Culinary Arts & Baking and Pastry Arts
Johnson & Wales University
Bachelor's Degree, Baking & Pastry Arts & Food Service Management
Johnson & Wales University
Bachelor of Science, Restaurant/Food Services Management
SKILLS
ABOUT ALYSE HILL
As a highly skilled Pastry Cook, my career is deeply rooted in the artistry and flavors…
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