Alka Kumari

WORK HISTORY

EDUCATION

ABOUT ALKA KUMARI

Export–Import Documentation & Regulatory Compliance:Experienced in handling comprehensive export and import documentation including shipping instructions, invoices, packing lists, Certificates of Analysis (COA), test reports, ISTA testing, and country-specific compliance documents (with strong familiarity with Australian and Middle Eastern regulations). Ensured accuracy and timely coordination with logistics and regulatory teams for smooth international shipments.Supplier Approval & Quality Management:Oversaw supplier certifications, product specifications, audits, and process validations to ensure consistent product quality. Managed 3P (third-party) manufacturing site production, quality checks, and audits for Primary, Finished, and Raw Materials as per export quality standards.Global Certification & Audit Coordination:Led certification and audit processes for HACCP, GMP, ISO 9001, ISO HALAL, BRC, and Spice Board compliance. Ensured adherence to international food safety and labeling standards (Legal Metrology, FSSAI, and destination-country import requirements). Successfully completed A-grade BRC audit and maintained multi-standard compliance across product lines.Customer Complaint & CAPA Management:Handled customer feedback and non-conformities by conducting root cause analysis (RCA) and implementing Corrective and Preventive Actions (CAPA). Delivered staff training on GMP, GHP, and organic handling practices to align with global export requirements.Product Development & Laboratory Operations:Contributed to R&D and quality improvement of export-oriented food products, including organic baby foods, flavored snacks, jams, pickles, and spice blends. Managed in-house laboratory testing, calibration, and documentation aligned with international testing norms.Training & Certifications: • HACCP & FSSC V5.1 Internal Auditor Course • FoSTaC Certification in Advanced Manufacturing & COVID-19 Safety