Alison John
VP, Culinary and Innovation @Kettle Cuisine
Boston, MA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Feb 2025 — Present
VP, Culinary and Innovation @Kettle Cuisine
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EDUCATION
2004 — 2008
Johnson & Wales University
Bachelor's Degree, Culinary Nutrition
2008 — 2009
Saint Joseph College
Dietetic Internship
ABOUT ALISON JOHN
VP Culinary & Innovation
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