Alfredo Stefani

WORK HISTORY

EDUCATION

ABOUT ALFREDO STEFANI

FREELANCE AUDITOR FOR SGS ITALIA S.P.A. CERTIFICATION BODY: FROM UP TO TODAY: I collaborate at an autonomous professional level with SGS Italia as Assessor of Company Quality Systems (UNI EN ISO 9001, ISO 22005, BRCGS Food and IFS Food Audits). CONTRACT PROFESSOR at the School of Economics of Pisa University in “Quality Management and certification of Food Industry” Academic year from 2005 to 2015. CONTRACT PROFESSOR at the School of Specialization in Inspection of Foodstuffs of Animal origin at the Faculty of Veterinary Medicine at the University of Pisa in the following courses:\"Technologies of Improvement of milk and its derivatives\", integrated into the official teaching of \"Inspection of milk and its derivatives from 1990 to Member of the Register of Technical Office Consultants (Consulenti Tecnici d\'Ufficio - CTU) at the Court of Lucca for the following category and specialization:\"Milk and its derivatives, technology and production, labelling, legislation\"(since 02/12/1997). DIRECTOR OF THE LABORATORY OF ANALYSIS AND QUALITY CONTROL OF CENTROLATTE LUCCA SRL (TRADEMARK CREMLAT) from 1984 until 1998. From 1978 until 1984 I worked as employee in the same Company. MEMBER OF THE \"ORDINE EUROPEO DEI BIOLOGI\"(European Register of Biologists) from October 1997 with registration number 09•••••••35. MEMBER OF THE \"ORDINE NAZIONALE DEI BIOLOGI\"(National Register of Biologists) from 26/11/77 with registration number 6649. DEGREE IN BIOLOGICAL SCIENCES AT THE UNIVERSITY OF PISA (ITALY) with thesis:\"Milk coagulation promoted by Endothia parasitica\". CO-AUTHOR with G. Del Bono (professor at the Faculty of Veterinary Medicine and the University of Pisa, of the BOOK \"MILK AND ITS DERIVATIVES\",\"Production sources, improvement systems, hygienic-health controls, quality and legislation\"(1997). AUTHOR OF THE BOOK \"RELATA REFERO\", a collection of 2060 Latin quotations (2010).