Alfi Rahmawan
Quality Control @Haldin
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WORK HISTORY
Quality Control @Haldin
Conduct raw material, packaging material, and work-in-process (WIP) sample analysis • Perform quality testing on liquid, powder, and essence products, including organoleptic evaluation (taste, color, and aroma), physicochemical analysis (moisture content, total solids, brix, refractive index, pH, bulk and tapped density, colorimetry, specific gravity, particle size, alcohol content, hydroxymethylfurfural (HMF), polyphenols, and chlorogenic acid) • Operate laboratory instruments including Spectrophotometer, Colorimeter, Viscometer, and Karl Fischer Titrator
EDUCATION
Universitas Sultan Ageng Tirtayasa
Gelar Sarjana
ABOUT ALFI RAHMAWAN
Top graduate of the Bachelor’s Degree in Food Technology from Universitas Sultan Ageng Tirtayasa (2023). Possesses more than three years of experience in research and laboratory testing, along with two years of professional experience in the food industry. Skilled in laboratory analysis and quality evaluation, with a strong understanding of product formulation and quality testing based on industry standards.
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