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Current company Crawford Hospitality
Food and Beverage Services · 25 employees · Founded 2016 · Raleigh, North Carolina, United States
Crawford Hospitality is an award-winning Raleigh, NC restaurant group founded in 2016 by James Beard-nominated Chef Scott Crawford. The group operates six acclaimed dining concepts across the Raleigh–Durham area, spanning upscale American, French bistro, Italian coastal, craft cocktail, and classic steakhouse cuisine.
Our Restaurants:
Crawford & Son – Raleigh's flagship American restaurant, named "Restaurant of the Year" upon opening and a 2024 James Beard Finalist for "Outstanding Hospitality"
Jolie – An intimate French bistro in downtown Raleigh, named "Best New Restaurant" in 2019
Brodeto – A modern Italian coastal restaurant opened in 2023 and consistently ranked among Raleigh's best restaurants
Sous Terre – A sophisticated craft cocktail bar in downtown Raleigh
Crawford's Genuine – Located inside RDU International Airport
Crawford Brothers Steakhouse – A premier steakhouse in Cary, NC
In 2025, Chef Scott Crawford received the James Beard Foundation's "Outstanding Restaurateur" nomination, one of the most prestigious honors in American dining. Crawford Hospitality is also recognized for deep community investment, including food insecurity initiatives, addiction recovery advocacy, and industry mentorship programs throughout North Carolina.
Crawford Hospitality also offers private dining and customized event experiences across its restaurant portfolio.
📍 Raleigh, NC | crawfordhospitality.com