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Alexis Martinez

Executive Sous Chef The Westin Times Square N.Y.C Starwood Hotels & Resorts Worldwide, Inc.

Role
Executive Sous Chef at Shrw, Llc
Location
Queens County, NY, US
LinkedIn followers
500 followers
OperationsView LinkedIn profile

Experience

  1. Executive Sous Chef

    Shrw, Llc

    Oct 2010 — Present

    Responsible for all Staff training, Menu planning, Expediting and Inventory for Main Kitchen Menu Planning and development in Banquets,Don Shula’s Steak House N.Y.C. IRD (in Room Dinning) and the new dishes for BAR 10 in Our 4 Diamond, 863 Rooms Hotel. Manage 3 Pastry Cooks, 30 Tournants, 4 Food Runners,5 Sous Chefs and 25 Stewards in a Union Hotel

Education

  • The Culinary Institute of America

    A.O.S, Culinary

    1991 — 1993

Skills

  • Culinary Management
  • Menu Development
  • Sanitation
  • Pre-Opening
  • Seafood
  • Restaurants
  • Banquets
  • Culinary Skills
  • Pre-Opening Experience
  • Menu Engineering
  • Cooking
  • Hospitality Industry
  • Hotels
  • Wine
  • Time Management
  • Hospitality Management
  • Catering
  • Menu Costing
  • Chef
  • Mediterranean
  • Recipes
  • Training
  • Food & Beverage
  • Gourmet
  • Fine Dining
  • Food
  • Pastry
  • Cuisine

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Alexis Martinez — Executive Sous Chef at Shrw, Llc in Queens County, NY, US | Unifers