Alex Scott
Certified Flavorist at dsm-firmenich
- Role
- Flavorist at dsm-firmenich
- Location
- Anaheim, CA, US
- LinkedIn followers
- 500 followers
About Alex Scott
20 years of experience creating a variety of flavors including meats, seafood, garlic, onion, peppers, and sweet flavors. Experienced in spray drying, flavor extractions, pressure reactions, flavor application, carbonated and non-carbonated beverage development, flavor compounding, customer working sessions, and customer satisfaction.*Certified Member of The Society of Flavor Chemists.
Experience
Flavorist
Nov 2019 — Present · Anaheim, CA, US
Sweet and Savory Flavor Development
Education
University of Missouri-Saint Louis
FKS Sponsored
2008 — 2008
David Strauss Training Program
T. Hasegawa Sponsored Seminar
2011 — 2011
University of Missouri at St. Louis
FKS Sponsored
2011 — 2011
Boy Scouts of America
Eagle Scout
1992 — 1998
Brigham Young University
BS
1998 — 2006
Skills
- Reflux
- Food Processing
- Microsoft Word
- Savory Flavor Top Noting
- Lab Equipment Maintenance
- Equipment Optimization
- Sensory Testing
- Customer Relations
- Food Science
- Food Industry
- Food Technology
- Pressure Reactions
- Chemistry
- Flavor Reactions
- Technical Data
- Powerpoint
- Microsoft Excel
- Sensory Evaluation
- Vacuum Drying
- Flavors
- Dairy
- Cost Negotiating
- Food Safety
- Analytical Chemistry
- Customer Service
- Meat
- Food Chemistry
- Formula Rationalization
- Organized
- Haccp
- R&D
- Flavor Compounding
- Spray Drying
- Excel
- Extractions
- Word
- Pilot Scale-Up
- Research
- Flavor Chemistry
- Dry Blending
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