Alexas Fonseca
Restaurant Bookkeeping | Clean Books, Timely Closes, & CPA-Ready Financials
- Role
- Owner & Restaurant Bookkeeper at Lex Start Bookkeeping
- Location
- St. Petersburg, FL, US
- LinkedIn followers
- 500 followers
About Alexas Fonseca
Most restaurant owners don\'t actually trust their financials. When books aren\'t reconciled on time or the close keeps dragging on, it becomes hard to understand how the business is really performing.I provide restaurant focused bookkeeping services that keep records clean, accurate, and consistently closed on schedule so you always know where your business stands.I help restaurants with:• Ongoing bookkeeping• Timely period close• Bank and credit card reconciliations• Accounts payable and accounts receivable• Payroll coordination• Inventory and cost tracking support• CPA ready financialsBefore working in restaurant bookkeeping, I spent 15 years working directly in restaurants. I understand the day-to-day operations, the pace, and the pressure that comes with running a restaurant. For the past 4 years, I\'ve specialized in restaurant bookkeeping, supporting owners with accurate financials and dependable reporting.My goal is simple.Clean books. On time closes. Financials you can trust, and your CPA can rely on.If you\'re looking for reliable restaurant bookkeeping, feel free to send me a message and tell me a bit about your restaurant.
Experience
Owner & Restaurant Bookkeeper
Mar 2023 — Present · St. Petersburg, FL, US
I provide full-scope bookkeeping services exclusively for restaurants, supporting owners with clean records, timely period close, and reliable financial reporting.My work typically includes:• Ongoing restaurant bookkeeping and maintenance• Timely period close and reconciliations• Bank and credit card reconciliations• Accounts payable and accounts receivable management• Payroll coordination and review• Inventory and cost tracking support• Preparation of CPA ready financialsI frequently work with restaurants that are behind on reconciliations, dealing with incomplete or inconsistent records, or transitioning from disorganized books to structured monthly reporting.My focus is accuracy, consistency, and dependability so restaurant owners and CPAs can rely on the numbers without last-minute stress.
Education
West Chester University of Pennsylvania
Bachelor of Science (B.S.), Accounting
2015 — 2017
Delaware County Community College
Associate of Science (A.S.), Business Administration
2013 — 2015
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