Alexandre Blondiaux
Responsable Du Pôle Culinaire Groupe Dupont (Corporate Head of Food and Beverage) @Dupont Restauration SAS
Lille, FR
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jun 2023 — Present
Responsable Du Pôle Culinaire Groupe Dupont (Corporate Head of Food and Beverage) @Dupont Restauration SAS
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Libercourt, FR
SKILLS
Pre-Opening ExperienceMenu EngineeringCulinary SkillsResortsTourismWine KnowledgeBanquetsF&B OperationsHospitalityForecastingHotelsRooms DivisionRecipesFront OfficeManagementWineBanquet OperationsRestaurant ManagementRevenue AnalysisFood & BeverageHaccpMicrosHuman CapitalGuest Service ManagementFood SafetyEvent ManagementFood ServiceNew Restaurant OpeningsHotel ManagementOpening HotelsFine DiningCost ControlBudget ManagementHotel BookingPre-OpeningMenu DevelopmentBudgetsFoodProperty Management SystemsCuisine
ABOUT ALEXANDRE BLONDIAUX
As Head of Purchasing & Culinary Division, I help define and implement the company\'s…
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