Alex Reynolds

CDP at The Dabney

Role: Chef De Partie at The Dabney
Location: Concord, NH, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

Experience

Chef De Partie
The Dabney
Apr 2026 — Present · Washington, DC, US
Chef de Partie and herb garden supervisor

Education

The Culinary Institute of America
Bachelor's degree, Applied Food Studies
2022 — 2025
St. Paul's School
High School Diploma

Contact information

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Work email
a•••@thedabney.com
Personal email
•••••@•••••.com
Direct dial
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Current company

The Dabney

Restaurants · 20 employees · Founded 2015 · Washington, District Of Columbia, United States

At The Dabney, we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. We choose to cook over embers in our wood-burning hearth because it allows us to give a nod to the historic food culture of our area while growing and creating something new

thedabney.com

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Experience

Chef De Partie

Education

The Culinary Institute of America

St. Paul's School

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