Alex Ramirez
Food and Beverage Event Manager @The Drayton Hotel Savannah, Curio Collection By Hilton
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WORK HISTORY
Food and Beverage Event Manager @The Drayton Hotel Savannah, Curio Collection By Hilton
Savannah, GA, US
Task/Responsibilities: Event Manager.Sales tours around venues for our clients, explaining and creating their ideal event.Working with BEOs to execute with excellence, making kitchen and service staff work together.Events vary between 10 through 200 guests.(max hotel venues capacity)Been present before, during and after the event.Constant communication with our guests making sure all expectations are completed.Task/Responsibilities: Restaurant Manager:Oversee the restaurant/bars before and during service, it may vary between morning and night shifts.Develop and work with the hotel standard to provide the best experience for our guests.Creating a training plan for new staff members.Weekly meetings with the management team to follow up on new projects and restaurant results.Handling guests creating extraordinary experiences in the restaurant.
EDUCATION
Universidad de Monterrey
Bachelor’s Degree, Business/Corporate Communications
SKILLS
ABOUT ALEX RAMIREZ
Create new experiences for the clients so they can generate a positive image with any…
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