Alex Diaz

Corporate Chef at Sub-Zero Group, Inc. SE

Role: Corporate Chef at Sub-Zero Group, Inc.
Location: Miami-Fort Lauderdale, FL, US
LinkedIn followers: 500 followers

Manufacturing & ProductionView LinkedIn profile

About Alex Diaz

Experienced Corporate Chef with a demonstrated history of working in the restaurants…

Experience

Corporate Chef
Sub-Zero Group, Inc.
Jan 2018 — Present · Miami, FL, US

Education

Francisco Gaztambide Vega
High school diploma, Commercial degree
1998 — 2001
Escuela Hotelera de San Juan
Associate's degree, Culinary Arts/Chef Training
2005 — 2006

Skills

Hospitality
Hotels
Restaurants
Cooking
Hospitality Industry
Food
Hospitality Management
Micros
Banquets
Fine Dining
Food Safety
Catering
Food Preparation
Menu Costing
Banquet Operations
Cuisine
Menu Development
Sanitation
Recipes
Chef
Pre-Opening
Restaurant Management
Resorts
Culinary Skills
Hotel Management
Food & Beverage
Gourmet
Customer Service

Contact information

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Work email
•••••@subzero-wolf.com
Personal email
•••••@•••••.com
Direct dial
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Current company

Sub-Zero Group, Inc.

Manufacturing · 1.8K employees · Founded 1945 · Madison, Wisconsin, United States

Icons of design and performance, Sub-Zero, Wolf, and Cove define excellence in food preservation, cooking, and dishwashing. Designed and engineered to last for decades, our brands carry forward standards established more than 80 years ago. Rooted in precision, craftsmanship, and uncompromising performance, they support how people cook, gather, and live. Our story began when founder Westye Bakke sought a reliable way to store life-saving insulin for his young son. That urgency sparked a breakthrough in refrigeration and led to the founding of Sub-Zero Freezer Company in 1945. Bakke's commitment to quality continues under third-generation family leadership today. The addition of Wolf brought professional-grade cooking into the home, drawing on decades of commercial kitchen expertise. Cove completed the kitchen suite with dishwashers developed through extensive testing to deliver exceptional cleaning and drying performance. Together, Sub-Zero, Wolf, and Cove elevate everyday living and entertaining. Chosen for the world’s finest homes, our appliances combine purposeful design with performance, so every kitchen becomes the heart of the home.

subzero-wolf.com

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About Alex Diaz

Experience

Corporate Chef

Education

Francisco Gaztambide Vega

Escuela Hotelera de San Juan

Skills

Find verified contacts for anyone on LinkedIn