Alex Ayala

WORK HISTORY

EDUCATION

ABOUT ALEX AYALA

To whom it may concern, I am hard-working, enthusiastic and a creative chef with a true passion for food and a vast experience of working in the assisted-living industry. At the age of 16, I began my culinary experience as a Breakfast Cook at Atria Senior Living, from that point on, I knew that cooking was something that I wished to do for the rest of my life. I have had experience to work with restaurants as well as assisted-livings, where I have learned to become highly efficient and be productive for food prep, pricing, ordering, managing and handling staff rosters for large establishments. Over the past years as a chef I have gained professional experience in of variety of situations, including overseeing a kitchen and dinning remodel, creating the dining experience starting from back of the house to the front of the house starting from ground zero, while encouraging staff and keeping spirits high during the transition. I am highly skilled in putting my own stamp on traditional dishes and creating new combinations of dishes while experimenting with new flavors. I am excellent at following company guidelines while stepping up, taking charge, and delegating work whenever required. I am sure that my exceptional culinary skills, absolute passion, and positive outlook for this industry will make me the ideal Chef