Alen Ramos
Research and Development at Tartine Bakery
- Role
- Research and Development at Tartine Bakery
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
About Alen Ramos
I am self driving individual that is seeking an amazing experience at the work place. I am seeking nothing other than excellence. Specialties: Experience French Baker and French Pastry. Amazing creativity that sparks from our travels and working at El Bulli for the season of 2008, Fat Duck in the fall of 2009 and time in France at Pierre Herme.
Experience
Research and Development
Jul 2016 — Present · San Francisco, CA, US
Education
Santa Babara City College
AOS, General Education
2001 — 2003
The Culinary Institute of America
AOS, Culinary Gastronomy
2003 — 2005
The Culinary Institute of America
Associate's Degree, Culinary Arts
2003 — 2005
Santa Barbara University of California
Computer Science
2000 — 2002
Scripps Ranch High School
High School Diploma, General Education
1996 — 2000
Skills
- Gourmet
- Computer
- Baking
- Documentation
- Assesment
- Speak Spanish
- Cooking
- Photo Editing
- Hiring/Firing
- Menu Development
- Cuisine
- Chocolate
- Training & Development
- Culinary Skills
- P
- Pastry
- Technical Training
- Recipe Testing
- Seafood
- Employee Training
- Technical Documentation
- Financial Analysis
- Food
- Photography
- Photoshop
- Recipes
- Microsoft Office
- Financial Control
- P&L Responsibility
- Write Spanish
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