Alejandro Palma
R&D Chef, Specialized in Culinary Excellence for Aviation, Restaurants and Catering Services for Airport Concessions, High End Social & Sporting Events.
- Role
- Regional Corporate Chef at Compass Group USA
- Location
- Cape Coral, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Alejandro Palma
With over 24 years of experience in culinary leadership, including 2.5 years as Regional…
Experience
Regional Corporate Chef
Jan 2024 — Present · US
Compass Group USA / FLIK Hospitality GroupResponsible for R&D and Culinary Strategy for the United Airport Lounges Portfolio - NAM Region.
Education
C.I.E.S INACAP
Technician
1996 — 1999
Skills
- Culinary Skills
- Hazard Analysis and Critical Control Points (Haccp)
- Catering
- Food Safety
- Food & Beverage
- Menu Development
- Team Building
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