Alejandro Mayer
Executive Chef @Jarrolds
Bury St Edmunds, GB
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2025 — Present
Executive Chef @Jarrolds
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EDUCATION
N/A
The Art Institute of Fort Lauderdale
Bachelor's degree in culinary arts, Culinary Arts/Chef Training
1993 — 1995
The Art Institutes
Bachelors, Culinary Arts
SKILLS
CuisineFood & BeverageGourmetCateringFine DiningCost ControlCulinary ManagementChefMediterraneanResortsCulinary SkillsRecipesItalian CuisineMenu EngineeringPre-OpeningFoodPastryMenu CostingHaccpBanquet OperationsHazard Analysis and Critical Control Points (Haccp)Menu DevelopmentBanquetsFood PreparationHotelsRestaurant ManagementCookingHospitality IndustryRestaurantsHospitality Management
ABOUT ALEJANDRO MAYER
Seasoned International Executive Chef, with 20+ years experience in going above and beyond expectation.Hands on leader and innovator, with exceptional P&L results.People person.On trend with a twist.Always learning, growing, sharing and influencing.Fluent in English, Spanish and German.
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