Alejandra Peek

Independent Food & Beverages Professional

Role
Chef at Kellogg Company
Location
Marietta, GA, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

Experience

  1. Chef

    Kellogg Company

    Jan 1998 — Present · Mexico City, MX

Education

  • Le Cordon Bleu Paris

    Pattiserie Francaise, Gastronomy

    2003

  • Kennesaw State University

    ESL

    2010 — 2011

  • CSG Colegio Superior de Gastronomia

    Gastronomy Degree

    1996 — 2000

Skills

  • Banquets
  • Menu Development
  • Chef

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Alejandra Peek — Chef at Kellogg Company in Marietta, GA, US | Unifers