Alberto Fiore

Professor in Food Chemistry and Technology @Abertay University

Dundee, GB
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Aug 2020 — Present

Professor in Food Chemistry and Technology @Abertay University

View department →

Dundee, GB

EDUCATION

1996 — 2002

Università degli Studi di Napoli Federico II

Master's degree, Food Science and Technology

1996 — 2002

University of Naples "Federico II"

Master's degree, Food Science and Technology

2014 — 2016

Abertay University

PG-cert HET, post graduate certification of higher education teaching

2017 — 2017

Abertay University

Epygeum, certificate og postgraduate study supervision

SKILLS

EnglishFood ProcessingFoodBrcMicrosoft OfficeFood SafetyAnalytical ChemistryQuality AssuranceManagementFood IndustryFood TechnologyBiochemistryR&DFood ScienceChemistryResearchMass SpectrometryScienceProject ManagementIngredientsMolecular BiologyFood MicrobiologyLife SciencesProduct DevelopmentIso 22000

ABOUT ALBERTO FIORE

Professor with a demonstrated history of working in the higher education and food industry. Skilled in Food Science, and food chemistry. Strong research experience focused on Polyphenols interaction and food processing. PhD in agrobiology and agrochemistry and Master\'s degree focused in Food Science and Technology from University of Naples \'Federico II\'.

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Alberto Fiore — Professor in Food Chemistry and Technology at Abertay University in Dundee, GB | Unifers