Albert Nook Ducre
Business Owner
- Role
- Executive Chef at Sodexo
- Location
- Bartlesville, OK, US
- LinkedIn followers
- 500 followers
About Albert Nook Ducre
Through my years of experience I\'ve worn many hats. From dish washer to prep cook, from…
Experience
Executive Chef
Dec 2024 — Present · Bartlesville, OK, US
As Executive Chef, I lead all culinary operations for Bartlesville Public Schools, overseeing menu planning, food preparation, and quality assurance for multiple campuses. I collaborate with district administrators, nutritionists, and kitchen staff to ensure every meal meets Sodexo’s standards for taste, presentation, and nutrition, while adhering to USDA guidelines. My role includes sourcing ingredients, managing budgets, training culinary teams, and implementing innovative recipes that appeal to students and promote healthy eating habits. By combining operational efficiency with culinary creativity, I help create a dining program that supports student wellness, fosters community engagement, and exceeds expectations for school nutrition.
Education
University of New Orleans
None
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