Albert Lukas

Supervising Chef @Restaurant Associates

Great Falls, VA, US

EMAILS

[email protected]

MOBILE NUMBERS

+91 *********19

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WORK HISTORY

Sep 2004 — Present

Supervising Chef @Restaurant Associates

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Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 140 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C. and Philadelphia. Restaurant Associates is a subsidiary of Compass Group, The Americas Division, the world’s leading foodservice organization

EDUCATION

1989 — 1991

The Culinary Institute of America

AOS, Culinary Arts

SKILLS

Hospitality ManagementCulinary SkillsPastryRecipe TestingFood QualityMenu CostingManagementTeam BuildingChocolateChefLeadershipDinnersHazard Analysis and Critical Control Points (Haccp)Menu DesignFood PreparationTechnical SkillsetMenu DevelopmentSanitationSeafoodHiringConcept DevelopmentBakeryFood Cost ManagementFood StylingFine DiningMenu EngineeringSaucesStrategic LeadershipTrainingBanquetsTeam LeadershipFood SafetyRestaurant ManagementFood IndustryFood & BeverageNew Restaurant OpeningsCookingHospitality IndustryCulinary ManagementCulinary Education

ABOUT ALBERT LUKAS

Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in fine a la Carte Dining, Catering, Cooking, Food and Beverage Management,Menu and Concept Development, Cookbook Author, Strong operations professional, Classically Trained with a AOS focused in Culinary Arts from Culinary Institute of America.

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