Albert Depompeis
Food & Beverage Director | Hospitality Operations & Beverage Program Specialist | Guest Experience & Team Development Leader
- Role
- Director of Food and Beverage at Hell's Kitchen Pickleball Club
- Location
- Brooklyn, NY, US
- LinkedIn followers
- 500 followers
About Albert Depompeis
Hospitality leader with 25+ years of experience delivering best-in-class guest…
Experience
Director of Food and Beverage
Hell's Kitchen Pickleball Club
Jun 2024 — Present · New York, NY, US
Opened and scaled F&B operations for a luxury members’ club, including café, bar, rooftop, and event service.Drove $1.5M+ in private event revenue and $700K+ in F&B sales in first 10 months.Built full service model: menu design, vendor contracts, labor budgeting, POS integration.Developed FOH/BOH training manuals and tip pool systems, aligning staff around “custom hospitality.”
Skills
- Beverage Industry
- Fine Dining
- Restaurant Management
- Event Planning
- Food & Beverage
- Event Management
- Customer Service
- Cocktail Creation, Planing and Execution. Menu Development and Implementation.
- Hotels
- Wine
- Entertainment
- Cocktails
- Restaurants
- Training
- New Restaurant Openings
- Hotel Management
- Hospitality Industry
- Public Relations
- Food & Drink
- Social Media
- Menu Development
- Management
- Hospitality Management
- Hospitality
- Food
- Alcoholic Beverages
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