Alan Simmerman
Executive Chef/Manager/Director | Project Manager in the Food Industry | Culinary Educator | Corporate Chef | Problem Solver | High Volume Production and Fine Dining | Culinary Institute of America (CIA) Graduate
- Role
- Quality Control Supervisor at Smoking Goose Charcuterie
- Location
- Indianapolis, IN, US
- LinkedIn followers
- 500 followers
Manufacturing & ProductionView LinkedIn profile
About Alan Simmerman
With a unique blend of culinary artistry and project management expertise, I have built a…
Experience
Quality Control Supervisor
Nov 2023 — Present · Indianapolis, IN, US
Education
The Culinary Institute of America
Bachelor's degree, Culinary Arts / Restaurant Management
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