Alan Carter

Director of Event Operations Gaylord Opryland

Role
Director of Event Operations Gaylord Opryland Resort at Marriott International
Location
Franklin, TN, US
LinkedIn followers
500 followers

About Alan Carter

Specialties: Large Group Banquet Operations, Training & Development, Food & Beverage Service Standards, Restaurant Operations from Concept to Actualization

Experience

  1. Director of Event Operations Gaylord Opryland Resort

    Marriott International

    Aug 2024 — Present · Nashville, TN, US

Skills

  • Menu Engineering
  • Cuisine
  • Catering
  • Food Safety
  • Culinary Skills
  • Process Scheduler
  • Hospitality
  • Food & Beverage
  • Customer Service
  • Revenue Analysis
  • Restaurants
  • Yield Management
  • Hospitality Management
  • Fine Dining
  • Micros
  • Resorts
  • Rooms Division
  • Banquets
  • Hiring
  • Hospitality Industry
  • Food Service
  • Employee Training
  • Hotel Management
  • Restaurant Management
  • Guest Service Management
  • Cost Control
  • Corporate Events
  • Hotels
  • Tourism
  • Wine
  • Banquet Operations
  • Convention Services
  • Opening Hotels
  • Front Office
  • Pre-Opening
  • Menu Development
  • Sanitation
  • Food
  • Event Management
  • Meeting Planning

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Alan Carter — Director of Event Operations Gaylord Opryland Resort at Marriott International in Franklin, TN, US | Unifers