Alan Arhuis
Food & Beverage Manager @Mandarin Oriental
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WORK HISTORY
Food & Beverage Manager @Mandarin Oriental
NY, US
Day to day operations across four outlets & 244 rooms ~ F&B revenue $35M year• Restaurant ~ 350 covers day • Reopen an outlet : The Bar with creating a full new concept after being close for 6 years• Continuous improvement to increase the efficiency and maintain qualityNominated as Manager of the 2nd and 3rd Quarter 2025
EDUCATION
IUTde Lorient - Pontivy
DUT QLIO (Qualité, Logistique Industrielle et Organisation)
Lycée Jean-baptiste Colbert
Baccalauréat
ISEFAC Bachelor, l'école des bachelors spécialisés
Bachelor Chef de projet évènementiel
ISG Luxury Management
MBA Events, Public Relations and Influence
ABOUT ALAN ARHUIS
I am currently seeking a new professional opportunity worldwide starting in September…
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