Alain Demeule
Culinary Director @Imvescor Restaurant Group Inc
Sainte-Thérèse, QC, CA
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Jan 2007 — Present
Culinary Director @Imvescor Restaurant Group Inc
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All culinary aspect, coaching staff, development of product, kitchen management, food cost, payroll, purchasing,
EDUCATION
1977 — 1979
Institut De Tourisme Et Hotellerie Du Quebec
Dep Culinary Program
1974 — 1977
Western Laval High School
SECONDARY DEGRE DIPLOMA
SKILLS
Income StatementMenu EngineeringRecipe TestingMenu CostingBanquetsMicrosSaucesSanitationFood SafetyFood Service OperationsRecipesFood ServiceNew Restaurant OpeningsMeatGastronomyMediterraneanCuisineHotel ManagementMulti-UnitCulinary SkillsHotelsInventory ManagementFood QualityPastrySeafoodF&B OperationsButcheryFoodCulinary ManagementCost ControlRestaurant ManagementFine DiningFood PreparationMenu DevelopmentFood Cost ManagementHaccpServsafeHospitality ManagementChefWine
ABOUT ALAIN DEMEULE
culinary director at Imvescor Restaurant Group Inc.
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