Alaa Musthafa

WORK HISTORY

EDUCATION

ABOUT ALAA MUSTHAFA

I am a passionate Food Science and Nutrition professional with a strong background in clinical nutrition, food safety and quality control. With a Master’s degree in Food Science, Nutrition, and Dietetics from St. Aloysius College, Mangalore, and practical experience in nutritional assessment, medical nutrition therapy, and patient counseling, I am committed to improving health outcomes through personalized, evidence-based dietary interventions.In addition to my clinical experience, I have been involved in research projects,including a detailed study on Capsicum frutescens varieties, analyzing their nutritional profiles, antioxidant properties, and capsaicin concentrations. This project led to the development of Pineapple-Bird’s Eye Chilli Squash, a value-added product that combines health benefits with innovative flavor. This research showcases my ability to merge nutritional science with product development.My internships at Star Care Hospital and Yenepoya Medical College allowed me to develop tailored diet plans for patients with conditions such as diabetes, kidney disease, and cardiovascular disorders. These experiences have refined my skills in clinical nutrition, patient education, and collaboration within interdisciplinary healthcare teams.I am actively seeking opportunities as a Dietitian/Nutritionist, or in Quality Control and Food Safety roles, where I can apply my expertise to ensure the highest standards of food safety and health.