Akib D

About Akib D

Stay abreast of new food developments, trends and innovation in the area of food products Travel to customers as needed. Host outside consultants or customers during Symrsie visits as needed Interfaces with ingredient suppliers; orders ingredients and requests documentation Prepares, packages and sends product samples to clients and outside laboratories for evaluation and testing

Experience

1. Hseq Manager

   Larsen & Toubro

   Nov 2021 — Present

   Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standardsResponsible for effective and efficient maintenance of records related to the Canteen’s sanitation and hygiene efforts/programFormulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnelResponsible for promoting effective dissemination coordination with the rest of the staff in the Cafeteria Responsible for the office/section area being clean and orderly with an organized and efficient workflowPerforms special assignments and projects assigned to the office by the superiorsConduct and chair the FSS Monthly MeetingMonitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environmentIs part of the cafeteria’s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reportsContinually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.

Education

• G d collge of food technology mohol

  Bachelor of Technology - BTech

  2016 — 2020