Akhil Babu Manchukonda
Compliance Coordinator @Ts Food Packaging
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WORK HISTORY
Compliance Coordinator @Ts Food Packaging
Burlington, WI, US
As a Compliance Coordinator, I support the Quality and Compliance departments in maintaining regulatory standards, customer requirements, and food safety protocols across TS Food Packaging’s operations.Verify product compliance with SQF labeling standards, allergen declarations, and third-party certifications across Redzone, Fishbowl, and BOM systems.Review Certificates of Analysis (COAs) to confirm ingredient and finished product specifications meet regulatory and customer expectations.Oversee product hold and release procedures to ensure only compliant products are shipped.Perform label verification, documentation reviews, and collect production samples for quality testing.Conduct daily/monthly GMP and operational audits to assess sanitation, hygiene, and SOP adherence.Maintain and update the SQF Program; support mock recalls, traceability exercises, and document revisions.Collaborate cross-functionally with Production, Sales, Quality, and Shipping teams to verify documentation and COA accuracy.Assist in identifying non-conformities, root cause analysis, and implementing CAPAs.Participate in internal, customer, and third-party audits by ensuring audit readiness and providing required records.Conduct compliance checks on production schedules, BOMs, and labeling systems for traceability and accuracy.Support training and documentation to reinforce GMPs and food safety awareness.Manage special compliance projects for product onboarding, customer-specific needs, and cross-functional quality initiatives.This role strengthens my commitment to food safety, traceability, and continuous improvement in a BRC- and SQF-certified facility.
EDUCATION
University of Wisconsin-Stout
Master of Science - MS, Food Science and Technology
ABOUT AKHIL BABU MANCHUKONDA
Food Scientist | M.S. in Food Science & Technology | Passionate About Innovation, Quality, and Sustainability in the Food Industry 🧪 Hello! I\'m Akhil Babu Manchukonda, a recent graduate with a Master’s degree in Food Science and Technology from the University of Wisconsin-Stout. With a deep curiosity for how science can shape what we eat, I am committed to driving innovation in food systems that are safe, sustainable, and nourishing for all. Academic Journey: My graduate education provided hands-on experience in food chemistry, microbiology, quality assurance, and product development. I had the privilege of conducting research under Dr. Taejo Kim, where I explored functional food innovation, contributing to real-world solutions in plant-based product development. Driven by Research & Innovation: From food safety protocols to sensory studies and ingredient functionality, I’ve worked on a wide range of projects that strengthened my analytical skills and scientific thinking. I thrive in collaborative environments and am always seeking creative approaches to enhance food quality and consumer experience. Sustainability Advocate: My passion extends beyond the lab—I believe food science is a key driver for environmental change. I actively seek out ways to implement sustainable practices and contribute to the development of plant-based and eco-conscious food products. Career Goals: I’m now actively exploring full-time opportunities in quality assurance, R&D, regulatory compliance, or food safety—where I can apply my academic background and problem-solving mindset to real-world challenges in the food industry. 🤝 Let’s Connect: If you share a passion for transforming the future of food, I’d love to connect! Whether you\'re a fellow food scientist, recruiter, or industry leader—let’s collaborate to build a more sustainable and delicious tomorrow. Contact: Reach out via LinkedIn. I look forward to growing together and contributing meaningfully to the world of food science.#FoodScience #QualityAssurance #SustainableFood #Innovation #PlantBased #Graduate #ResearchDriven #FoodTechnology #CareerReady #FoodSafety
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