Akeem Peele

About Akeem Peele

Seasonal and produce-forward chef with a culinary style that centers around showcasing the inherent beauty of ingredients through simple and meticulous preparation. My dedication to delivering exceptional dining is showcased by crafting from-scratch menus, from bread to dressings, and curating meals that are whole and balanced. Having honed my skills in professional kitchens, I cater to diverse dietary preferences with creativity and ease. Building strong working relationships is a cornerstone of my approach, fostered through respect, clear communication, and genuine care. I have a successful track record of managing budgets ensuring both high-quality meals and alignment with financial objectives. I thrive on understanding client expectations and delivering both flavorful and nutritionally balanced meals.

Experience

1. Executive Chef

   Atlanta Personal Chef Service

   Apr 2025 — Present · Atlanta, GA, US

   As Executive Chef at Atlanta Personal Chef Service, I oversee culinary operations across a dynamic and high-performing team of chefs delivering in-home weekly services, private dining experiences, and boutique catering events. My responsibilities include:Lead hiring, training, and onboarding of new chefs, ensuring alignment with company standards and service philosophy.Develop and implement systems for chef scheduling, event staffing, and weekly service assignments.Review and approve client menus, ensuring seasonal relevance, dietary alignment, and culinary excellence.Create and maintain SOPs for service delivery, food safety, and client communication across the chef team.Provide direct support for high-profile events, including menu planning, culinary execution, and team coordination.Serve as the point of contact for chef performance and development, offering mentorship, feedback, and strategic guidance.Collaborate with administrative and leadership teams to streamline internal workflows and improve service quality.Maintain vendor relationships and assist with sourcing specialty ingredients, kitchen tools, and equipment as needed.Troubleshoot client or chef concerns promptly to uphold a premium client experienceContribute to business development efforts through innovation in menu creation, team culture, and service offerings.

Skills

• Microsoft Word
• Hospitality
• Customer Service
• Microsoft Office
• Microsoft Excel
• Event Planning