Akashdeep Singh

Food and Beverage Manager @Meliá Hotels International

Leipzig, DE
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2023 — Present

Food and Beverage Manager @Meliá Hotels International

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DE

EDUCATION

2025

Les Roches

Executive MBA

2016 — 2016

Cornell University

Certificate in Food Service Management

2006 — 2009

IHM-Guwahati

B.Sc in Hotel Management & Catering Technology

SKILLS

CuisineHospitality IndustryYield ManagementGuest Service ManagementMenu DevelopmentSalesTrainingRestaurant ManagementRooms DivisionFoodHospitality ManagementMicrosHotel ManagementProperty Management SystemsBanquet OperationsHotelsResortsHospitalityCateringRevenue AnalysisManagementCost ControlPre-OpeningFront OfficeFood & BeverageBanquetsRestaurantsCustomer SatisfactionFine Dining

ABOUT AKASHDEEP SINGH

Hi, I am a seasoned hospitality leader with over a decade of progressive experience in Food & Beverage management, specializing in driving strategic growth, operational excellence, and high-impact guest engagement across luxury and upscale hotel environments. My track record includes optimizing operational efficiency, enhancing guest satisfaction, and driving revenue growth in a variety of hospitality settings. I am known for leading cross-functional teams, implementing innovative concepts, and elevating service standards through transformational leadership. Throughout my career, I have been recognized for improving profitability and mystery audit scores by strategically enhancing service offerings and maintaining high service standards. I possess a strong ability to understand customer needs, resolve complex issues, and provide tailored solutions that improve the overall guest experience. My approach is driven by data and focused on delivering excellence through a guest-centric mindset. By constantly adapting to industry trends and operational demands, I remain committed to fostering exceptional experiences for both guests and team members. SKILLS & EXPERTISE Hotel Operations Management | Strategic Planning & Leadership | Financial Reporting & Forecasting | Cost Management & Profitability | Guest Engagement & Satisfaction | Revenue Growth Strategies | Team Leadership & Staff Development | Cross-functional Collaboration | Concept Development & Innovation | Service Excellence & Standards | Market Trend Analysis & Menu Optimization | Mystery Audit & Compliance Achievement | Event Planning & Management | Training & Development Programmes | Inventory & Resource Management | Vendor & Supply Chain Co-ordination | Budget Management & Cost Control | Conflict Resolution & Customer Relations | Health & Safety Compliance (HACCP)| Digital Marketing & Brand Visibility | Pre-opening & Operational Setup | Operational Risk Management | Luxury & Upscale Hospitality Operations

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