Akash Singh

About Akash Singh

My journey in hospitality industry began with a simple goal: to master the art of service from the ground up. Starting as a Management Trainee, I climbed the ranks to Outlet Manager by immersing myself in the unique rhythms of deluxe resorts and premier business hotels.With 7 years of hands-on experience, I’ve learned that great leadership is found in the details—empowering teams, optimizing revenue, and ensuring every guest feels like a priority. I am passionate about building high-performing teams that deliver world-class service every single shift.Job responsibilities : Controlling and analyzing the levels of product and service, guest satisfaction, marketing operating costs and hygiene.Supervising and coordinating pricing and preparation of menu.Standard Operating Procedure (SOP): Using a standard operating procedure include consistency and a decrease in theamount of errors made. Giving trainings on SOP can also helps organization toevaluate employee performance, save time and money and create a safer workenvironment.Events and Promotions :• Succesfully executed Pan Asian Seafood Tales (Food festival) at Mayfair Lagoon Bhubaneswar.• ODC planned for VIP event of Chief Justice of India at High court of Odisha.• Organised one of the biggest wedding event for Chief Minister at Mayfair Lake Resort Raipur.• Launched sundowner pool party with live dj at Novotel Vijayawada• Oraganised a new year party with Live Dj and band at Novotel Vijayawada.• Executed Squid Game brunch for the first time in South India at Courtyard Chennai. Train the Trainer Workshop :• Certified departmental trainer• Management Training and Development• Employee Training and Development• Train future leadersSkills : • Menu engineering and designing,• Budget forecasting• F&B inventory and controls• Banquet operation • Enhancing speciality outlets • Promotions and Events• Promotional calendar • Upgrading collaterals as per BSA• Accruals for the deartment• Team building and leadership• Trainings and Planing

Experience

1. Assistant Food and Beverage Manager

   MAYFAIR Hotels & Resorts

   Feb 2026 — Present · Puri, IN

   I’ve always admired Mayfair’s commitment to excellence and its \"Stay with us Stay with Nature\" philosophy. I’m eager to work with this talented team to elevate our guest dining experiences and uphold the high standards of luxury hospitality that the brand is known for.

Education

• International institute of hotel Management

  Hotel Management and Catering Technology, Food and beverage service

  2016 — 2019

• Dum Dum KLS Higher Secondary

  Commerce